I made these for saint Pats Day, except I added food color to make it green. They tasted great and were fun for the kids to have big clovers to go with their corn beef and cabbage.
Author: Debra Russell
The texture of this pudding will be either chewy or soft, depending on the type of bread you prefer to use. Coarse crumbled country style bread makes a sturdier pudding, while fine crumbled sandwich bread...
Author: Lynnda Cloutier
This bread is called ...The Best Bread Recipe for a reason, because it is! This is our everyday extraordinary white bread recipe that your going to love. The recipe makes 2 loaves of bread that are amazing....
Author: Bunny's Warm Oven Blog
This is how my family has always made cornbread. I learned it from my mom, she learned it from her father, he learned it from his mother, and so on and so on. The preferred method is to use a large cast...
Author: Margaret Fisher @Margaret_Fisher
A friend stopped by yesterday, by surprise. She was hungry of course. You know I couldn't let her starve to death. LOL I threw this delicious sandwich together in no time. She really enjoyed it. I hope...
Author: Sherri Williams @logansw
These are the cornbread pancakes that my family has enjoyed for many generations. We never ate them with syrup, though. As soon as they came out of the cast iron skillet, they were smeared with butter...
Author: Teresa G. @sokygal
A few days ago I wanted to try some cheese muffins and found this recipe on the Pioneer Woman's blog under the original title: Fig's Cheese Muffins. They are a nice change of pace. With the amount of cheese...
Author: Valerie Johnson
Yeah, I finally came across a bread recipe of my Grammie's and I am sure glad I did. This bread has a wonderful flavor with the addition of dates and nuts too. I just love the smell of cinnamon and cloves...
Author: Kimberly Biegacki
All the ingredients are from the garden. The pizza sauce is made from home grown tomatoes. The vegetables are from the garden. And the herbs are from the herb garden. The only thing that's store bought...
Author: Eddie Jordan @EDWARDCARL
This bread was absolutely fabulous! We could hardly wait until it was done, as the aroma wafting through the house was to die for! This recipe was originally posted in "Real Simple" magazine, but the flavors...
Author: Kelly Williams @WildfloursCottageKitchen
A recipe I found on Taste of Home website that I adapted for our tastes.
Author: Lynn Dine @diner524
I got the inspiration to make this bread from a recipe in a cookbook called "The Complete Book of Irish Country Cooking" by Darina Allen. In my recipe I added some extra ingredients like the Bacon and...
Author: Rose Mary Mogan @cookinginillinois
This is my version of Monkey Bread with a twist. You can make your version with whatever you like.
Author: SK H
This is a perfect sandwich bread and it also toasts very well
Author: Stephan Pappas
I got this recipe from my mama. She made all different kinds of cornbread, but other than broccoli corn bread this is my 2 favorite. Everyone that has tasted it wants more and I give it to my friends that...
Author: Norma Cotter
The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine. OR remove dough after the finished rise cycle to shape and bake as...
Author: Annacia * @Annacia
Easy, and perfect with soup and/or salad, as an appetizer, or just a fun bread option for any dinner as well. Many variations are also possible for this recipe....use a different cheese, add more herbs,...
Author: Darci Juris
I conjured this recipe up years ago in honor of Notre Dame football and the famous tailgate parties. You can do this on the grill or in the oven. Either way, these sandwiches are to die for! With football...
Author: Ellen Bales @Starwriter
From "the Greek Vegetarian" by Kochilas. She says that although cornbread is not thought of as being traditional in Greek cooking, there are several recipes for sweet and savory corn breads that come from...
Author: Carolyn Haas @Linky1
Easy corn bread and very tasty! This is similar to mexican cornbread except for the added okra. Easy to substitute other ingredients that you like instead of ones I have used but my family loves pepper...
Author: Patsy Weaver @loveisalive65
This is a savory snack to be enjoyed as an appetizer or as a side for a main meal.
Author: Jessie Sibley @lillianveaux
After many years of making cornbread, I finally developed this recipe that I call Spanish Cornbread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes....
Author: BonniE ! @ReikiHealsTheSoul
"Ah yes, I can smell it now... fresh bars of bread from a panadería. Mmm. The texture and flavor is hard to find in the American supermarket. I searched in vain for a recipe for spanish bread. Finally,...
Author: Annacia * @Annacia
A no-knead bread that has a nice crumb, soft and open enough to be a good sandwich bread. This is so easy, you can't go wrong. As with most any bread, it's not the ingredients, but the method that matters....
Author: Sherry Peyton @SherryPeyton
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work, but so well worth it. I make up a batch, and freeze...
Author: Sherry Peyton
For years I kept burning the garlic bread. Until one day, I came up with this no-fail-timed recipe that took the guesswork out of all that. Perfect bread every time! And... if you are lucky enough to have...
Author: Katrina Freed @Kat19702
You can make the olive/cheese mixture two days ahead of time. Store tightly covered in fridge. OR, spread olive cheese mixture on the bread and freeze tightly wrapped, up to six months. Thaw before baking....
Author: Lynnda Cloutier
I usually always make garlic bread when ever I make spaghetti. This is my quick fix way to make it. It is simple easy, tasty and crusty, and my husband loves it this way. Sometimes I make it even cheesier...
Author: Rose Mary Mogan @cookinginillinois
Crunchy coconut and peanuts add appeal to this bright colored (yellow-red) bread seasoned with curry. Serve with a fresh fruit salad or use it to make turkey sandwiches. This is an easy recipe but please...
Author: Kathie Carr @kathiecc
Fun Fact: The average American consumes, around 53 pounds of bread per year!
Author: Amy H.
Author: rebecca jackson
These are very tasty. I didn't have time to grind the ham so I used smoked ultra thin sandwich ham and chopped it up finely. They turned out great. I still have some leftover for breakfast in the morning...
Author: Jill Cooks
My own recipe. If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a...
Author: Annacia * @Annacia
I recently found the Hatch brand of green chiles. If you haven't tried them yet, I highly recommend them. The flavor is fabulous!
Author: Regina Shelnutt
These rolls are similar in taste and texture to Golden Corrals dinner roll. They are slightly sweet, and very buttery in flavor. Best served with some homemade honey butter.
Author: Cari Butler
Tired of making the same ol' (homemade) white bread, I asked if I could bring the bread for our friends' Christmas party. Then I pulled out our bread machine manual, found Italian Herb (they LOVE flavor),...
Author: Nicole Bredeweg
Delicious! I added 2 crushed Habanero peppers to this cornbread, and boy was it ever good! You can leave out the heat of course. Mine was a little darker than usual...some in my house like the cheese nice...
Author: Cassie *
I received this recipe from my daughter. This is a favorite of her family. She made them for her women's group and they loved them. It's really good when you just want a small portion of bread.
Author: Donna Brown
This is my grandmother's Southern cornbread -- crumbly, flavorful, a bit of a crust, and NO SUGAR. Finding stone ground cornmeal may take some effort (you can order it from Amazon) but the flavor is much...
Author: Alix D
I serve this bread with a nice antipasti. It has a nice crispy crust! This is a very delish bread! Recipe Source ~ The Art of Bread
Author: Angela Pietrantonio @mrsjoepie
Recipe of -Robin Hood Flour Freezer Yeast Dough. Group.
Author: Pat Duran @kitchenChatter
It's really not spicy hot, but it is oh so good and easy to make. It's good with pasta dishes and casseroles. Yummy!
Author: Fredia Dillard @fdillard
I just found this on honduras.com and simply had to save it to try. I just have to find the fresh coconuts first. Prep time is a total guess but I'm allowing for rising time.
Author: Annacia * @Annacia
Some of my best memories was spending time with family around the supper table.. There was always plenty of food and cornbread was a staple for dinner and supper. Leftovers became a treat for the kids...
Author: Terry Appa @cheffterr
Found this recipe while flipping through a magazine in the Doctor office waiting room. I usually use Coors but this time I used Leinenkugel's Sunset Wheat beer. Wow! It knocked our socks off!
Author: Jodi Bennett @goofybaker
I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can use regular unbleached flour in this one.
Author: Linda Freiermuth